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Venison Stroganoff
If you asked my oldest daughter Megan what one of my favorite dishes I love to eat about twice a year, without a doubt it would be the German Stroganoff. I just texted her at college and she... Read More
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Venison Steak and Bok Choy Stir Fry
I went to the Asian grocery market to get some fresh sushi grade tuna, and some quail eggs for my tuna tartare recipe. I see this bok choy all over the place, and I saw it in Chinatown... Read More
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Lasagna with Elk and Goat Cheese Ricotta
I have been working on this Italian classic for nearly a decade, each time making it better and better with new little twist and turns that takes me this. I am honored to say it was collaborate...
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